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favorite this post 3/6-3/13: Ice Cream,Fudge,Caramel Corn& Chocolate Accademy (East Lansing) hide this posting unhide

507 East Grand River

(google map)

The Copper Kettle Ice Cream,Chocolates&Fudge Academy - Offers a complete, hands on training program, in an operational Ice Cream, Fudge and Chocolate Shop originally founded on Mackinae Island, Michigan!! Don't pay $20,000-$40,000 initial franchise fees, plus 7-10% monthly royalty fees from your gross sales after you open, to a franchise company just to get into this unique,very profitable, family friendly business! Save $$$TENS of THOUSANDS of dollars initially, plus THOUSANDS MORE after you open for as long as you are in business, using our own methods, training systems and recipes! Using our authentic recipes and methods from Mackinac Island, the course consists of classroom sessions as well as several days making premium homemade ice creams, sorbets, italian ices, as well as Mackinac Island fudge, caramel corns, brittles, hand made chocolates, as well as cupcakes, cookies and other bakery items. Training course is eight (8) days in duration and takes place in an actual operating business in downtown East Lansing, home to Michigan State University. After completing the course, each participant will have the knowledge, resources & expertise to open their very own ice cream and confectionary business, complete with equipment vendor & manufactures, food vendor contacts, recipe books, store site selection assistance, decorating and store layout design ideas, as well as ongoing telephone support up until you're ready to open your doors for business, as well as 180 days after you open your own location. Training&Tuition fee is $7500/ per attendee, but the participant may also bring two additional employees/managers/partners/family members to train at no additional cost. The course fee is inclusive of the following daily items and expenditures during the eight (8)day course: Meet&Greet reception at the University place Marriott Hotel, with refreshments the evening of your arrival day, daily breakfast and lunch for each participant and their guests(2 additional max), one (1) eight(8)day parking pass, farewell cocktail reception & dinner at Capital Prime in Eastwood shopping district(up to 3 people per attendee), classroom supplies (e.g. legal pads, pens,notecards,etc) monogramed chef's coat, course training syllabus, recipe books, equipment vendor contact information to completely outfit your new business with the required equipment (course fee does not include airfare and/or ground transportation to and from the academy, lodging and other related charges, personal expenditures or daily meals outside the facility, other than breakfast and lunch provided on location). Classes begin Monday, March 6, 2017. Call or email for further details or to reserve your place in the next class session ($500 non-refundable deposit required to enroll, $3500 non-refundable due 2 weeks prior to class start date,$3500 balance due upon arrival by cash, bank draft or credit card).
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