New restaurant in the Creston neighborhood searching for experienced restaurant managers:
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Two Different Positions:
Kitchen BOH Manager/Head Chef
Bar & FOH Manager
Recruit, hire, and train new employees
Main point of contact for vendors and suppliers
Create inventory, order product, and supplies
Execute consistency of product and service
For the Kitchen Manager: Must have 2+ years of Kitchen Management experience
Must be Serve Safe certified
For Bar Manager: Must have 2+ years of Restaurant Management.
Ideal candidates will have previous management experience in the hospitality industry and be self motivated. Candidates will have a team-first mentality and a wanting to grow within our positive restaurant culture. We foster a safe, fun, dynamic atmosphere & environment.
We are an equal opportunity employer.