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LINE COOK - Big E's Sports Grill (Big E's-2325 E Beltline Ave SE, Grand Rapids)

compensation: $13-$15/hour based on experience
employment type: full-time

Big E's Sports Grill Grand Rapids East Beltline, is looking for FULL & PART TIME Line Cooks. Wage start between $13 - $15/hour, based on experience. Located conveniently on the East Beltline, by the Woodland Mall. Get paid to cook and have fun!

You can apply online at: https://suburbaninns.applytojob.com/apply/0IMh67jld8/Line-Cook-Big-Es-Sports-Grill-Grand-Rapids-East-Beltline OR in person at the restaurant.

Being part of the team means you will be working in a rewarding environment and have great benefits!
* Restaurant & Hotel Discounts
* Competitive Pay
* Flexible Work Schedules
* Fun work environment
* ServSafe Certification is available
* Opportunity for Advancement
* Paid time off for Full & Part Time
* Medical, Dental, Vision, & Life Insurance for Full Time
* 401k

Position Summary:

Responsible for preparing all food items, while following local health department standards, Suburban Inns' Core Values, and Suburban Inns/Big E's standards, as well as going above and beyond to ensure that guests are 100% satisfied.

Essential Functions:

Report to work in uniform presented professionally, neat, and clean
Greet guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued
Anticipate and meet the needs and expectations of our guests, then go one step further
Attend Suburban Inns on-boarding
Prepare all required items according to make sheets/recipes while upholding Big E's standards
Set up service units with needed items
Service items in accordance with established portions and presentation standards
Notify the Back of House Manager of expected shortages
Ensure that assigned work areas and equipment are clean and sanitary
Assist the Back of House Manager in maintaining security and safety in the kitchen
Set up, maintain, clean, and break down prep cook station
Requisition items needed to produce menu items
Adhere to local health and safety regulations
Maintain any logs required by the health department
Cover, date, rotate and neatly store all leftover products that are reusable
Maintain the highest sanitary standards
Assure buffet is set up, broken down, cleaned up, and stocked
Follow all Suburban Inns Processes
Exhibit regular and recurrent attendance records
Other duties as requested by management

Position Requirements:

Minimum Knowledge: Requires ability to interpret / extract information and / or perform arithmetic functions. May require typing, record keeping, or word processing. Good communication skills

Formal Education and Job-Related Experience: Prior restaurant experience preferred

License, Registration, and/or Certification Required: None, ServSafe is preferred
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 7023255177

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